Coronavirus Crisis Exposes the Failings of the US Food System

Interview with Amanda Starbuck, Senior Food Researcher and Policy Analyst on the Food Team at Food & Water Watch, conducted by Scott Harris

Amanda Starbuck discusses the coronavirus pandemic and its impact on the U.S. food system, i.e. clusters of infections in meat packing worksites, the dumping of food while thousands line up at food banks, the relevant hazards of factory farming, and how we can make structural changes to our failing food chain system.

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